STEWED PORK WITH PLUM VEG

Stock Available: 6 units

Referral Code: 1IVm7e2

Referrer: gmseafood

Normal Price: MYR 22.00
Member Price: MYR 20.90

梅菜扣肉，汉族传统名菜，属客家菜，通常是将五花肉上汤锅煮透，加老抽，油炸上色，再切成肉片。之后加葱、姜等调料炒片刻，再下汤用小火焖烂，五花肉盛入碗里，上铺梅菜段，倒入原汤蒸透。 [18] 走菜时，把肉反扣在盘中。成菜后，肉烂味香，吃起来咸中略带甜味，肥而不腻，梅菜扣肉与盐焗鸡、酿豆腐，被称为客家三件宝。 STEWED PORK WITH PLUM VEG（Mei Cai Kou Rou）, a dish of braised and then steamed pork belly, holds a high position on the Chinese comfort food list. It’s also a celebratory dish suitable for a Chinese New Year dinner or other special (a fast food chain in China that does a pretty good job with this steamed pork belly dish) if you’re Kaitlin.occasion.

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SKU: M23

Categories: 冷冻食品, 全部产品,

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Stock Availability	6 units
Weight	0 kg
Categories	冷冻食品, 全部产品,

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STEWED PORK WITH PLUM VEG